Beyond the Frosting

Author: Sarah Miller “Bling Baby” Course sugar is similar in size to the salt on a pretzel. You could sprinkle it in coffee, but that...

Author: Sarah Miller “Boujee” Gold, Silver, Copper, Rose Gold, Pearl; we have got you covered! The metallic colors we use start off as...

Author: Sarah Miller “Delicate Delight” Cake lace starts out as a shapeless liquid. But when it’s smoothed into textured silicone mats...

Author: Sarah Miller Chocolate– Need we say more? 24 years of business means we have collected quite the selection of chocolate molds....

Author: Megan Ritz Every year Pantone releases a Color of the Year. This color often takes off as a popular wedding color, seen in...

Author: Sarah Miller Editor: Megan Ritz It is impossible to compare prices of something a factory produced to something hand made by a...

To be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the

For those joining a shoot for the first time, here are a couple guidelines to keep in mind, and keep you looking professional.

Author: Sarah Miller Editor: Megan Ritz “Magic meets Science” Isomalt is a kind of sugar that's melted and poured or molded into a...

Author: Sarah Miller Editor: Megan Ritz “The Sweet Ones” Sugar lay-ons are just that- sugar. It is a decorated sugar cube, so to speak....

Author: Sarah Miller Editor: Megan Ritz There are times when a cake wouldn't be a cake without some extra sugar flair. “The Colorful...

Author: Sarah Miller Editor: Megan Ritz “Classy Meringue” Whipping egg whites with a little sugar creates a beautiful fluffy icing that...

Author: Sarah Miller Editor: Megan Ritz “The Double Agent” Chocolate ganache is a decadent mixture of semisweet chocolate, half and half,...

Author: Megan Ritz & Sarah Miller Every character you see in a TV show, movie, video game or book is protected by copyright law. It is...

To be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the

Author: Sarah Miller Editor: Megan Ritz Have you ever been at a party where this happens: Someone is standing in front of The Cake with a...

Author: Sarah Miller Editor: Megan Ritz There’s a great divide among people. Cake vs. Icing. Here’s a little insight into our icing… “The...

To be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the