Course Sugar
Author: Sarah Miller “Bling Baby” Course sugar is similar in size to the salt on a pretzel. You could sprinkle it in coffee, but that...
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Artistry & Cake
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- Dec 14, 2019
Metallic Paints
Author: Sarah Miller “Boujee” Gold, Silver, Copper, Rose Gold, Pearl; we have got you covered! The metallic colors we use start off as...
196 views11 comments
- Dec 14, 2019
Cake Lace
Author: Sarah Miller “Delicate Delight” Cake lace starts out as a shapeless liquid. But when it’s smoothed into textured silicone mats...
251 views13 comments
- Dec 14, 2019
Chocolate Work
Author: Sarah Miller Chocolate– Need we say more? 24 years of business means we have collected quite the selection of chocolate molds....
83 views9 comments
- Dec 14, 2019
2020 Color of the Year
Author: Megan Ritz Every year Pantone releases a Color of the Year. This color often takes off as a popular wedding color, seen in...
507 views17 comments
- Oct 1, 2019
Trimming Your Budget
Author: Sarah Miller Editor: Megan Ritz It is impossible to compare prices of something a factory produced to something hand made by a...
408 views7 comments
- Oct 1, 2019
Fondant
To be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the
100 views9 comments
- Oct 1, 2019
Photoshoot Courtesies
For those joining a shoot for the first time, here are a couple guidelines to keep in mind, and keep you looking professional.
464 views5 comments
- Jun 2, 2019
Isomalt
Author: Sarah Miller Editor: Megan Ritz “Magic meets Science” Isomalt is a kind of sugar that's melted and poured or molded into a...
139 views9 comments
- Jun 2, 2019
Sugar Layons
Author: Sarah Miller Editor: Megan Ritz “The Sweet Ones” Sugar lay-ons are just that- sugar. It is a decorated sugar cube, so to speak....
207 views23 comments
- Jun 2, 2019
Sprinkles!
Author: Sarah Miller Editor: Megan Ritz There are times when a cake wouldn't be a cake without some extra sugar flair. “The Colorful...
131 views10 comments
- Jun 2, 2019
Royal Icing
Author: Sarah Miller Editor: Megan Ritz “Classy Meringue” Whipping egg whites with a little sugar creates a beautiful fluffy icing that...
53 views5 comments
- Jun 2, 2019
Ganache
Author: Sarah Miller Editor: Megan Ritz “The Double Agent” Chocolate ganache is a decadent mixture of semisweet chocolate, half and half,...
74 views6 comments
- Jun 2, 2019
CopyRight & Your Cake
Author: Megan Ritz & Sarah Miller Every character you see in a TV show, movie, video game or book is protected by copyright law. It is...
683 views7 comments
- Jun 2, 2019
Gumpaste
To be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the
68 views5 comments
- Jun 2, 2019
Slice of Life
Author: Sarah Miller Editor: Megan Ritz Have you ever been at a party where this happens: Someone is standing in front of The Cake with a...
169 views1 comment
- Jun 2, 2019
Buttercream
Author: Sarah Miller Editor: Megan Ritz There’s a great divide among people. Cake vs. Icing. Here’s a little insight into our icing… “The...
111 views4 comments
- Jun 2, 2019
Professional Photoshoots & Cake
To be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the
222 views4 comments
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