Buttercream
- Classic Cakes
- Jun 2, 2019
- 1 min read
Author: Sarah Miller
Editor: Megan Ritz
There’s a great divide among people. Cake vs. Icing.
Here’s a little insight into our icing…
“The Good Stuff”
Buttercream is by far our most popular option for cake icing. We make an American style Buttercream; mixing high ratio shortening, real butter, Madagascar vanilla & powdered sugar together. It is sweet, buttery & smooth.
It's a little ivory in color, not pure white, because of the real butter. It can be tinted to almost any color from the palest blush to a deep space black.
We ice every cake in buttercream, even if they get covered in fondant or ganache.
Buttercream artistry has one of the largest ranges of technical skills in cake decorating.
We can make it smooth or textured, depending on the look you want. It can be used to creating a drawn on scene, elaborate henna-inspired designs, string-work, realistic flowers, or a simple smear of color.
Vendor Credits:
Teal Watercolor Cake (top left) @jessicastricklandphotography
Homestyle Cake (bottom right) @stonekingphotography @blackirisestate @roseladyfloral
We make buttercream in massive batches weighing 74 pounds. During our busiest times we average 12 batches in a week. That’s 888 pounds of buttercream in just one week.
In 2018 we made 27,824 pounds of Buttercream.
If Buttercream is this awesome, why do we even need to use Fondant? Click here to find out why fondant is a decorator's best friend!
Just search “Capybara Clicker” and thank me later. You’ll lose hours. http://capybaraclicker.net/
That's interesting! I always wondered why buttercream wasn't a stark white. The explanation about the butter makes perfect sense. It sounds absolutely delicious! I'm imagining all the creative color possibilities now. Sometimes, simple pleasures like a perfectly iced cake remind me of the uncomplicated fun of playing the Dinosaur Game when the internet goes out. It's a sweet, simple escape! I'll definitely keep this in mind when ordering my next cake. Thanks for sharing!
I’ve always enjoyed baking, and buttercream has been my go-to for decorating cakes. The creamy texture and rich flavor really make a cake special, especially when tinted in soft pastel colors for birthdays or celebrations. I admire how skilled bakers can transform buttercream into intricate designs, from simple swirls to detailed flowers. Once, I tried making a buttercream transfer for the first time-it was challenging but rewarding to see the final result. For a fun way to unwind after some baking, I often play Block Blast ; it's a great way to relax and enjoy some light entertainment.
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