To be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the

Author: Sarah Miller Editor: Megan Ritz “Magic meets Science” Isomalt is a kind of sugar that's melted and poured or molded into a...

Author: Sarah Miller Editor: Megan Ritz “The Sweet Ones” Sugar lay-ons are just that- sugar. It is a decorated sugar cube, so to speak....

Author: Sarah Miller Editor: Megan Ritz There are times when a cake wouldn't be a cake without some extra sugar flair. “The Colorful...

Author: Sarah Miller Editor: Megan Ritz “Classy Meringue” Whipping egg whites with a little sugar creates a beautiful fluffy icing that...

Author: Sarah Miller Editor: Megan Ritz “The Double Agent” Chocolate ganache is a decadent mixture of semisweet chocolate, half and half,...

To be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the

Author: Sarah Miller Editor: Megan Ritz There’s a great divide among people. Cake vs. Icing. Here’s a little insight into our icing… “The...