Author: Sarah Miller
“Bling Baby”
Course sugar is similar in size to the salt on a pretzel. You could sprinkle it in coffee, but that would be a waste of its talents. It adds a little bit of crystal just by itself. If you want your cake to look like a crystalline field of snow, this is for you. Add a touch of disco dust & it will sparkle like real snow.
We also use course sugar to build the crystal structure on a geode cake.
This stuff really goes from wallflower to social butterfly when painted with a metallic color.
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