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Course Sugar

Author: Sarah Miller


“Bling Baby”


Course Sugar Covered Cake

Course sugar is similar in size to the salt on a pretzel. You could sprinkle it in coffee, but that would be a waste of its talents. It adds a little bit of crystal just by itself. If you want your cake to look like a crystalline field of snow, this is for you. Add a touch of disco dust & it will sparkle like real snow.


We also use course sugar to build the crystal structure on a geode cake.


Crystal Structure of a Geode Cake

This stuff really goes from wallflower to social butterfly when painted with a metallic color.


Gold Painted Course Sugar

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8 Comments


Sugar is one of the indispensable ingredients to create a cake. I know that, but not everyone knows how to use it most appropriately. I am a wordle lot very happy to read these shares your.

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lo su
lo su
Mar 26

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charlie myatt
charlie myatt
Dec 11, 2023

hi

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